Future of Food: How to Feed a Hungry Planet Equitably and Sustainably

The demand for food is expected to increase by over 50% in the next 30 years. Meeting this demand sustainably and equitably is going to be a challenge. Here to examine what is currently being done to ensure success in meeting this critical task, Liz Curmi, Director and Head of Climate Finance and Energy Transition at Citi Global Insights is joined by Dr. Klaus Kunz, Head of ESG Strategy at Bayer to discuss ‘How can we Feed a Hungry Planet Equitably and Sustainably’.