Future of Food: How to Feed a Hungry Planet Equitably and Sustainably

For the launch of this series, Geeta Sethi, Advisor and Global Lead for Food Systems at the World Bank joins Liz Curmi, Director and Head of Climate Finance and Energy Transition at Citi Global Insights, to discuss the Twin Challenges of food security and sustainability.

The global food system is facing disruptions – it needs to become more resilient and sustainable while addressing food security for a growing population. These challenges are significant, but solutions are also in view. In the second episode of the Citi’s Future of Food webinar series, Rashmi Ghai, Global Head of ESG in Citi’s Commercial Bank is joined by Ashish Gadnis from BanQu, Paschalis Loucaides from Too Good to Go and Marcus Thieme from Caramuru, to discuss the role of innovative small and medium-sized companies in addressing supply chain transparency, deforestation, and food waste across the food global system.

The Future of Food series looks at the current state of the world with relation to food insecurity and hunger.