Food, agriculture, and climate change are inextricably linked — not only is the global food sector one of the largest contributors of greenhouse gas emissions, but conversely, climate change will have a detrimental impact on food production in many regions.
In the Citi GPS report Food and Climate Change report, we provide a detailed analysis of emissions across the global food system and offer solutions to mitigate these emissions and help create sustainable food systems for a net zero future.
Learn more in the Citi GPS report: Food and Climate Change
