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Pioneering the Category of ‘Cellular Aquaculture’– A Conversation with BlueNalu
Video • October 11, 2022
BlueNalu’s products are directly made from fish cells and fish tissue and are placed into culture media for proliferation, and assembled into great-tasting fresh and frozen seafood products.
Speaker: Lou Cooperhouse, President & CEO, BlueNalu
With extensive leadership experiences throughout his 35-year career in the food industry, Lou is recognized as a leading global authority in food business innovation and technology commercialization. Most recently, Lou served as CEO of Food Spectrum, LLC, a consulting organization that specialized in corporate development and business transformation and as Executive Director and a founder of the Rutgers University Food Innovation Center.