Future of Food SeriesVideo03 Jul 2023

Future of Food: Medium-Sized Companies - Leading the Way Forward Toward a More Resilient and Secure Food System

The global food system is facing disruptions – it needs to become more resilient and sustainable while addressing food security for a growing population. These challenges are significant, but solutions are also in view. In the second episode of the Citi’s Future of Food webinar series, Rashmi Ghai, Global Head of ESG in Citi’s Commercial Bank is joined by Ashish Gadnis from BanQu, Paschalis Loucaides from Too Good to Go and Marcus Thieme from Caramuru, to discuss the role of innovative small and medium-sized companies in addressing supply chain transparency, deforestation, and food waste across the food global system.


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